One cannot think well, love well, sleep well, if one has not dined well.  -Virginia Wolf

The concept behind Copper & Fire Catering is to bring fine dining to you. Swiss trained Chef Donald MacInnis has 30 years of experience in the culinary arts and is excited to bring his style of cooking to your kitchen.

Menus are designed through consultation with you, the client, to reflect your personal taste. When possible, products are sourced locally to ensure the highest quality and freshest ingredients are used to prepare your dinner, and the final dish is presented in a European style.